New York ShukPreserved Lemon Paste, 10 OZ

I have found it hard to learn how to manage preserved lemons. This does it all for me and I find I use it on a lot of things as a brightener of flavor. Put some on trout fillet cooked in papillote last night, excellent.

I use this to make the lemon dressing that cava used to have. If you google "cava lemon dressing recipe" one of their facebook posts will come up where they posted the recipe to it when they stopped serving it, and this is the product they used! Just add some olive oil and fresh lemon juice, and voila! Absolutely delicious! I'm giving the product itself 5 stars because it's awesome, even though this order arrived broken and unusable (amazon refunded the cost to my account).

Need to replace this item, please send againThe jar arrived with top open and leakingPlease resend

I really enjoyed using this for a nice upgrade taste.

Can someone tell me what the consistency should be? I'm worried as there are so many damaged jars, and mine just arrived and it is fairly runny.Thanks!

…and foods delicious. No additives, just traditional food as medicine:)

A little to bitter and not enough flavor Rather use lemons

Beyond doubt, this is the absolute WORST lemon imitation that ever appeared on themarket. It bears NO relationship to the taste/flavor of an honest-to-goodness natural lemon (Meyer or otherwise!) --- whatsoever. The label claim referring to the contents as lemon 'paste' borderson FRAUD.