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OUYANGHENGZHI Chinese Seasoning Marinade Mixed Spices Bags Slightly Spicy Condiments Packets Lu Shui Xiang Liao Bao 卤水香料包 175g/6.17oz

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Product ID: 91071384

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ouz123

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About the item

1.NET CONTENT & SHELF LIFE--35g/1.23oz * 5 bags = 175g/6.17oz and 365 days, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well..
2.HIGH QUALITY & RICH MATERIAL--Orange peel, ginger, nutmeg, dill, cinnamon, Angelica, Sichuan peppercorns, star anise, cloves, licorice, white pepper has been carefully proportioned, hand-polished, no added, delicious and y..
3.TRAIT & TASTE--Sichuan brine is heavy in color and taste, slightly spicy and nourishing..
4.COOKING METHOD & FOOD RECOMMENDATION--35g spices with 1.5 liters of water for 50g salt, then can be used for all kinds of brine, making meal, vegetables, etc. Easy to enjoy the delicious food without leaving home. After cooking, the brine can be saved for the next time..
5.EXQUISITE OUTSIDE PACKING--Such mixed spices bag is individual package, very convenient and not easy to get damp. Each bag is packed in a non-woven bag. You can put it into the pot and cook directly. It will be a great present for your family, friends and yourself..

☻Extended Description: Directions for use: Step 1--Sauteing sugar (for toning) Add a little oil to the pan and cook until it is about 50% hot. Add sugar and stir gently. When the sugar melts, the oil begins to bubble, and the color becomes dark, add water immediately. (beware of splashing oil and water.) Step 2--Prepare the brine Add 1.5-2.5 liters of water to the sweet water, then add the marinade, ginger, garlic, scallion, salt, cooking wine, soya sauce, essence, monosodium glutamate and other ingredients, then boil over high heat. Step 3--Cook Put the cleaned food into the pot with brine and bring to a boil. Cook the food on medium-low fire, until it is fully cooked. If there is not enough flavor, you can turn off and continue to soak, making it to infuse the taste. √Tips: 1.Do not put too many spices, it would tastes bitter if you put too many in it. 2.The spices cannot be put in cold water, which can lead to a bitter soup. ¤Warm Notes: 1.The color exhibited in computer may has slight difference with the real item because of the different computer displayer, your kind understanding will be deeply appreciated :) 2.The real item may not look as large as the picture shows, please kindly noted :) 3.Any issues on this product please contact us first, we will try our best to serve for you :)

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