365 by Whole Foods Market, Ripe Medium Pitted Olives, 6 Ounce
Description
🫒 Unlock gourmet vibes with every olive bite!
- PERFECTLY PITTED - Ready-to-use convenience for effortless meal prep and entertaining.
- HANDPICKED QUALITY - Sourced with care to ensure only the best olives make it to your table.
- RICH BUTTERY FLAVOR - Elevate your dishes with olives that bring gourmet depth to every bite.
- TRUSTED WHOLE FOODS QUALITY - Experience the premium standard of 365 by Whole Foods Market ingredients.
- VERSATILE CULINARY ESSENTIAL - Ideal for pizzas, pastas, salads, and upscale cheese boards.
365 by Whole Foods Market Ripe Medium Pitted Olives come in a 6-ounce pack, featuring handpicked, traditionally ripened olives with a rich, buttery flavor. Perfectly pitted for convenience, these olives enhance pizzas, pasta sauces, salads, and charcuterie boards, delivering trusted quality from a renowned brand.
Reviews
C**6
Good olives/not salty & good marinated in olive oil mix
I love Italian calamata olives that I've ordered here on Amazon in the past, and NO these are not those... but my doctor has me on a little different "diet" these days due to an internal thing ( Liver issue..). and he said things like olives have too much sodium in them, that aggivates the issue -and he told me not to eat them. The saltiness comes from the brine their soaked in and the Greek and Italian ones are saltier. But oh so good.Ok, Im part Italian and although I am willing to give up some things. I like olives a lot and they are actually healthier than most snacks.I remembered buying these canned black olives before, and that they were not salty. So I bought a couple cans of the medium sized of these and drained the juice. Then I soaked them in purified water for an hour and drained them again. ( FYI. The olives have a decent texture not mushy ) I suppose the longer soaked in water the less salty they'd be. But these weren't salty to begin with.In a mason jar I combined extra virgin olive oil with apple cider vinegar and some turmeric plus a little dried bell peppers, oregano and garlic. Put the drained olives into the mix, screwed on the lid and shook em up. Let them sit in the fridge for a while. Now their not salty at all! And the longer they soak in the mixture the better they are. I just take the jar out and shake it occasionally. Thus has become 2 things for me... an delicious olive snack, and a salad dressing... they do the trick. I like these and I plan to keep on experimenting with flavors. Maybe I'll stuff some with feta.So, if you're being told you can't have olives due to sodium you might try this trick. It works great for me.
E**T
Medium Pitted Black Olives
Very crunchy and delicious. Just the right amount of saltiness.
M**E
Good value
Good tasting, nice and firm, no broken pieces. Good price.
S**N
Brown?
Not an olive expert but most black olives I have ever had are black...jet black. These are exactly like the can label, like a brown. Taste fine maybe a species I am not used to.
N**M
Only ones my daughter will eat!
When visiting Spain my daughter liked the olives there but not those here in the states. She tried these and loves them!
J**S
Black olives
This is a very good product. The olives are really tasty.
L**N
Good
My son loves black olives so I had to order these for him. He likes them.
L**A
Tasteless
Didn't taste good. Soggy texture.
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