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Bob's Red Mill - Premium Quality Baking Soda - 16 oz
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About the item
- Bob's Red Mill - Premium Quality Gluten Free Baking Soda - 16 oz. (454g) Bob's Red Mill Premium Quality Gluten Free Baking Soda is made from the deposits of mineralized sodium bicarbonate. Baking Soda is plain bicarbonate of soda, a top quality leavening agent, used in combination with ic ingredients for baking. It is extracted by a simple water process that uses no s. And like all of their gluten free products, it is produced in their 100% gluten free facility and subject to ELISA batch testing to ensure its purity. When using baking soda in combination with ic ingredients, such as buttermilk, molasses, cocoa or yogurt, it releases carbon dioxide that causes the batter or dough to rise. It's also a great household and odor absorber. See the back of our package for some great tips for using our baking soda for kitchen deodorizing and even brushing your teeth! Our package also features a terrific recipe for Buttermilk Biscuits. A Baking Essential Extracted by a Simple Water Process Using No s Perfect for Pancakes, Cookies, Cakes, Muffins, & Biscuits Non-GMO, Gluten-Free, & Kosher Frequently Asked Questions Does Bob's Red Mill make any dairy/casein free products? Yes. The majority of the products are naturally dairy and casein free. The line of gluten free products is dairy and casein free. All of the flours, cereals, and grains are also dairy and casein free. They do have a few regular mixes which do contain dairy (and casein) and they encourage you to check the ingredients to be sure. Can the baking mixes be made with dairy and egg alternatives? Yes. All of the baking mixes can be prepared with egg or milk alternatives. For any recipe calling for milk, you can use a replacement "milk" made from soy, rice, almond, or hemp. However, soymilk works best. To replace butter, use a non-hydrogenated margarine, shortening, or soy margarine because using a regular oil may not work. To replace buttermilk, simply add 1 teaspoon lemon juice or cider vinegar per one cup of milk replacement. Stir and let it stand a minute before adding to your recipe. If a recipe calls for milk powder, you can use a non-dairy milk equivalent in powdered form, such as soy powders or powder alternatives made from potato. If the recipe calls for less than 2 tablespoons of milk powder, you can simply omit the ingredient. Popular egg alternatives are the use of flax (great for cookies, cakes, & muffins), flaxseed meal (best with any baked good with a grainy or nutty taste), tapioca flour (great for wheat-free baked goods), premade starch blends (best for cookies or recipes calling for egg as a binder), bananas (great for muffins and sweet breads -does add a banana flavor), apple sauce (great for muffins and sweet breads with no additional taste), or blended tofu (works best with cakes). Where are Bob's Red Mill grains, beans, and grown? The raw ingredients are sourced from farmers throughout the United States and Canada. Occasionally, ingredients are not available in North America, so they look internationally for those items. Are their products genetically modified? No. All of Bob's Red Mill products originate from identity-preserved, non-GMO . This means that the seed ed in the ground is non-GMO. They do not guarantee the complete absence of GMO materials in the products because of factors like wind drift and pollinators. Do their products have additives or preservatives? No. Bob's Red Mill products do not contain additives or preservatives. How should you store your products? It is recommended that you store Bob's Red Mill products in your refrigerator or freezer, both before and after opening. This will extend the shelf life up to 6 months beyond the sell by date printed on the package. You may also store their products in a cool, dry place; however, this subjects the product to possible bug infestation and is not ideal, unless it is in an airtight container. How long can you use a product after the "Sell .
- UPC # 039978033918.
- Size/Form 16 oz..
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