🥳 Spread the Joy with Every Spoonful!
Justin's Classic Peanut Butter Creamy Spread is a 28-ounce jar made with only two ingredients, featuring a proprietary nut grinding method for exceptional texture and taste. This gluten-free, vegan, and non-GMO product is perfect for various culinary uses and is crafted with responsibly sourced ingredients, including orangutan-friendly palm oil. Enjoy it on crackers, in sandwiches, or straight from the jar!
S**H
Simple and Satisfying Peanut Butter
I’ve been using Justin’s Classic Peanut Butter Creamy Spread for a while now, and it’s become a staple in my pantry. The texture is smooth and spreadable, making it perfect for toast, sandwiches, or just a spoonful on its own. I appreciate that it’s made with minimal ingredients—just dry roasted peanuts and palm oil—so I know exactly what I’m eating. The flavor is rich and nutty without being overly sweet, which I prefer. It’s also convenient that it doesn’t require stirring, unlike some natural peanut butters. Overall, it’s a straightforward, no-fuss peanut butter that delivers on taste and quality.
H**Y
Delicious!
This is probably my favorite peanut butter yet! Smooth, creamy, packed with amazing peanut flavor, and NO need to stir (or keep in the fridge). I don't miss the added sugar, completely unnecessary. Great quality, amazing taste, nutrition benefits, all-around goodness! HIGHLY recommend!!
N**A
Best PB on the market! Worth the price
Best peanut butter out there in my opinion, very creamy and peanuty taste, I like to use this with mango peach jelly and it makes fantastic PBJs
P**Y
Creamy‑ish peanut butter with clean ingredients and big flavor—but still some texture grit 🥜✨
I switched to Justin’s Classic to ditch the sugar‑palm‑oil blends masquerading as PB. I spoon it onto toast, blend it into protein shakes, and sneak straight jar dips when nobody’s looking.### What hits the mark* **Real‑peanut taste.** Roasted, slightly sweet, zero added junk—just peanuts and a whisper of palm oil for stability.* **No‑stir label mostly holds up.** Oils sit on top if the jar travels in summer heat, but a quick swirl brings it back together.* **Gluten‑free & non‑GMO.** Fits the whole family’s dietary quirks without detective work.* **Satiating.** Dense, healthy‑fat spread that keeps me full till lunch.### Where it misses* **Not 100 % smooth.** Even the “creamy” version has a faint sandy texture; fine in oatmeal but noticeable on PB\&J.* **Price premium.** Costs about 40 % more than big‑brand naturals—great ethics, but my wallet winces.* **Thick straight from the fridge.** You’ll need to let it warm a few minutes or risk tearing bread.### Hacks & fixes* **Mini‑blend for ultra‑smooth.** A quick whiz in a food processor turns it silkier if you’re texture‑sensitive.* **Store upside‑down.** Minimizes oil pooling on top and keeps that no‑stir promise longer.### Who will love it* Peanut purists seeking clean, recognizable ingredients.* Folks who prefer a subtle roasted flavor over sugary spreads.* Snackers willing to trade perfect silkiness for better sourcing and nutrition.### VerdictKeeping it in rotation despite the slight grain and higher cost—the real‑peanut depth and wholesome label outweigh my craving for glass‑smooth PB. If Justin’s ever releases an “ultra‑creamy” edition, I’ll be first in line.
E**.
Yum!
Very yummy and healthy peanut butter! No added salt or sugars! Good texture, definitely sticky when you're chewing it, but spreads very easily.
C**Y
Great Peanut Butter
Why did you pick this product vs others?:It is all natural and has a great taste and texture!
P**O
Great, unadulterated product for cooking
We use peanut butter for cooking, mainly for Thai dishes, like peanut sauce and Tom Kha soup where it adds flavor and thickening. But it has also made it into chili. Therefore, we want an unadulterated, flavorful and thick product and this is it.
A**R
eat fast
When you open for the first time, substance is moist and taste good. After it has been open for a while it is dry and doesn't have same taste.I'm going to stay with Jiff!
Trustpilot
3 days ago
2 months ago