Boquerones Cantabrian White Anchovies Marinated in Vinegar - Premium Quality, Handpicked, Large Size White Anchovies Imported From Cantabria, Spain - 22.05oz (625g)

These are the boquerones you are looking for. Worth it. Really great customer service from the offering company (Alma), too, when I needed some help from them with a question.

Highly recommend love on brushetta

These are lovely boquerones, large and very tasty, probably the best I've ever found in the U.S..However, the packaging wasn't up to par, no insulation and all the ice packs had melted (delivery wasn't late).They either need to be better packaged (in case of delay) or they should be shipped with one day delivery.

These are just DELICIOUS. We have a home in Spain and boquerones are a regular part of our daily routine but when we’re in the US there’s nowhere to buy respectable ones-always hard and dried out in evil little packets of disappointment. SOLUTION= THESE!!

These are far and away the best-tasting, largest, boquerones I’ve tasted in 40 years! No, they’re not cheap, but ounce by ounce and inch by inch they are well worth it, especially considering their outstanding health benefits on heart and brain: absolutely the highest omega-3 fatty acid content of any fish.

This was my first time trying this brand, and I’m so glad I did!!!The price may seem high, but I think it’s actually pretty reasonable considering the package size, product quality, and fast FedEx shipping by the seller. (Competitor products usually are a fraction of the volume, have smaller fish that sometimes turn to mush, and come in a package that’s not resealable unlike these.)I really hope these continue to be available here because these are probably the best imported boquerones I’ve ever had after falling in love with them several years ago in Spain. Highly recommend!!

Large white anchovies that arrived well packed. I really was wanting to love these because they looked and smelled delicious. Vinegar Marinade was a bit harsh for my taste, nothing wrong with it, but they could be so much better if they used a better quality vinegar and a few herbs.

Brought us back to our time in Spain