🌟 Elevate your comfort food game with a plant-based twist!
Kraft NotCo Original Flavor Plant Based Mac & Cheese is a 6 oz box of creamy, vegan macaroni and cheese, crafted using advanced AI technology. This innovative product offers a quick and easy meal solution, making it perfect for busy professionals who crave comfort food without the guilt. Each box serves approximately 2 people and contains no artificial dyes, ensuring a wholesome dining experience.
F**R
Really Good!
This is for the white "cheddar" Kraft vegan Mac & "Cheese".Of all the vegan Mac & Cheeses that I've tried this is the best. Prep is trivial. Tastes great. It's also cheaper than most (if not all) of the other vegan Mac & Cheeses. This will become a regular item in my pantry.
A**
Tastes Great!
This tastes just like regular mac and cheese.
F**E
The taste can be fixed somewhat
I used to love Kraft mac & cheese as a child. I’ve gone dairy free now. I have had vegan mac & cheese from other brands and my own vegan cheeses, but I missed the macaroni from Kraft, the size and shape. This is not fantastic on its own, but I added my cultured vegan butter, fresh cashew milk, salt, nutritional yeast, and a little bit of Frank’s Red Hot Sauce. With that, it scratched the itch. It was nice to eat the Kraft brand again. I didn’t taste sweetness, but many store-bought vegan milks add sweeteners. Making your own vegan milk or using water might help.
D**2
Taste great
Pretty close to the original. Great for dairy allergic
E**M
Yummy
Surprisingly convincingly cheesy!
S**D
Still Tastes Great
More expensive than the usual Cheese and Macaroni. But for those with a Milk allergy it's great. Tastes great and still easy to make. For those with wheat allergies, wheat is still used. I like and Recommend for those with Milk Allergies.
J**A
It tastes nothing like it
This tastes nothing like craft macaroni and cheese. I haven’t tried adding some nutritional yeast to make it taste better. Couldn’t even finish it.
S**H
Tasty, easy to make, great non-dairy sub for original Kraft
Great taste. Easy to make. Similar to OG Kraft. Way, WAY better taste/texture/reheating than Annie's non-dairy equivalent (so much better, really). The white cheese is better than the orange cheese version. Requires 4 tbsp of butter, which is too much, in my opinion. Tastes fine with about 3tbsp. Has flavor when leftovers are reheated, unlike OG Kraft.
Trustpilot
1 month ago
3 days ago