Member's Mark Deluxe Roasted Mixed Nuts With Sea Salt (34 Oz.)

I prefer buying this in bulk because I go through nuts like crazy during the holidays, especially in my chex-mix trail mix snack. Then I even re-use the plastic container for random things around the house.

I like mixes with no peanuts.

Quick delivery, fresh nuts.

These nuts are very tasty and fresh. Just the right balance of salt. The only thing is, I hadto remind myself to stop eating them. I would buy again.

GREAT SELLER WITH GREAT PRODUCTS! HAD A PROBLEM WITH SHIPPING AND SELLER WAS RIGHT ON IT AND SOLVED THE PROBLEM. WILL GLADLY BUY FROM AGAIN! MANY THANKS!

No peanuts! The other nut assortments I'd bought had plenty of peanuts - too many! This assortment is perfect for nibbling.

The nuts tasted great. There was a good variety. Perhaps there could have been a bit less salt.

I bought these because my preferred brand is no longer available in this approximate size. This brand contains hazelnuts, which did not taste very good and seemed stale compared to the other nuts. The pecans were small but with good flavor, but there were many small pecan pieces 1/4" or less. The almonds were also smaller in size than most other mixed nut brands. The pistachios were again on the small side, but they were cleanly shelled. The cashews were of good size, tender, and well flavored.I am irritated by the "sea salt" claim. Almost all salt comes from evaporated sea deposits, whether modern coastal or millions+ years-old subterranean beds. Because natural sea salt contains minerals that cause gastric distress when consumed in excess, all the "sea salt" of whatever age is processed to remove these minerals. Table salt has almost all of these minerals removed and often iodine added. "Sea salt" might have very slight amounts of these natural minerals remaining, but not enough to cause harm or do any good, which means the resulting product does not taste or smell like natural sea salt and is no more pure or good for you than any other salt - unless you're using way too much "sea salt." The only exception I can think of is pink Himalayan salt, and no one calls that "sea salt," even though its origin was certainly in an ancient sea. Even this salt doesn't contain enough not-NaCl minerals to matter a whit unless you eat it by the spoonful.