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๐บ Elevate your brew & bake game โ enzyme power thatโs worth the hype!
Strange Brewโs 1.5 oz Amylase Enzyme powder is a must-have for home brewers and bakers seeking to optimize starch conversion. Operating best around 150ยฐF, it enhances bread texture and freshness while boosting mash efficiency. Highly rated and trusted, itโs the secret ingredient for professional-quality homemade beer, spirits, and baked goods.
| ASIN | B006O2D7DA |
| Age Range Description | Adult |
| Best Sellers Rank | #128,879 in Health & Household ( See Top 100 in Health & Household ) #588 in Multi-Enzyme Nutritional Supplements |
| Brand | Strange Brew |
| Brand Name | Strange Brew |
| Color | White |
| Container Type | Bottle |
| Customer Reviews | 4.4 out of 5 stars 631 Reviews |
| Dosage Form | Powder |
| Flavor | Unflavored |
| Included Components | Amylase Enzyme |
| Item Dimensions | 2 x 2 x 3 inches |
| Item Form | Powder |
| Item Weight | 1.44 ounces |
| Item dimensions L x W x H | 2 x 2 x 3 inches |
| Manufacturer | Home Brew Ohio |
| Manufacturer Part Number | G9-HD6L-CM2E |
| Model Name | Amylase-1.5oz |
| Model Number | G9-HD6L-CM2E |
| Number of Items | 1 |
| Product Benefits | Aids in starch conversion |
| Special Ingredients | Amylase enzyme |
| Specific Uses For Product | home brewing, beer, brewing, mash, mashing, mash tun |
| Supplement Formulation | Individual Supplement |
| UPC | 703510637277 |
| Unit Count | 1.5 Ounce |
F**L
This stuff kicks butt! I LOVE what it does for homemade bread!
As another reviewer stated, I too found out about this on Chef Steps on YT and boy, am I glad I did. I had to fiddle around with it to get the amount right, and for a large loaf of bread, (my pan makes a loaf equivalent to 2 loaves) I use 4 gm. My breads now have a rich heartiness and terrific flavor and texture that was missing before. This stuff kicks butt! My bread stays fresh and soft longer than before, and it's a permanent part of any bread recipe I make from now on. I'm sold!
C**T
Works really Well
This stuff really worked well when making my banana brandy. Only thing I don't like is that there isn't any instructions on what the heat range is for the enzymes to work. I done some research and found out the recommended heat range is around 150 degrees Fahrenheit. Other than that it worked as advertised.
J**Y
As decribed
Excellent product fast arrival
J**D
Great for distilling
Bought this for my husband as he is learning how to make his own brew.
C**S
As Advertised
Exactly as advertised
A**R
Worked as advertised; fixed a stuck fermentation
Using this, I was able to eke out a few more points on a stuck fermenatation of a specialty grains/extract porter. It had previously been stuck at 1.018-1.020 at about 3.5 weeks, added the amylase, and it dropped to 1.012 within a week. The directions on the packaging don't necessarily match the prevailing wisdom of homebrew forums, but the effects seem to speak for themselves.
L**O
Did not work at all.
After 90 minutes at 150 f, their does not appear to have been any measurable conversion of starch to sugar. Corn mash still tastes like nothing but starch, no sweetness at all, is still milky as when I started, and the starch iodide test is just as dark a positive as when I started.
K**N
Great tail saver in brewing.
Had a weird first try at a make shift beer, didn't mash correctly. This helped a ton. Still fermenting slow at around 55/60F, but at least the 3/4 full gallon jug of gelatin is down to about 1/4 after, and still bubbling good (1 every 4-5 seconds). Attached are before & freshly taken after just for you guys & gals. Happy brewing!
Trustpilot
3 days ago
2 months ago