Pit Boss Smoky Salt & Cracked Pepper Spice/Seasoning - 11 Ounces

Description

With a robust blend of Smoky salt and fresh cracked pepper the Pit Boss® Smoky Salt & Cracked Pepper Seasoning is perfect for any food in need of a kiss of smoky goodness. Elevated with wood-fire flavor from your Pit Boss® Grill, the Pit Boss® Smoked Salt & Pepper Rub is perfect for beef, pork, poultry, fish, seafood, game and vegetable recipe. Use generously as a dry rub or marinade on your favorite recipes. Try the Pit Boss® Smoky Salt & Cracked Pepper Seasoning as a finishing salt too, for that little extra something. The Pit Boss® Smoky Salt & Cracked Pepper Seasoning and barbecue rub is the addition to your cooking arsenal you are looking for. Stand out and create a Bigger Hotter Heavier and now Smarter, flavor-packed experience with the all-new Pit Boss® Smoky Salt & Cracked Pepper Seasoning. GLUTEN FREE, NO MSG, NO MSG added. Smoked Tri Tip Recipe: Rub tri tip with olive oil and season with Smoked Salt & Pepper Rub. Smoke at 225 degrees for 1 1/2 hours or until internal temperature reaches 140 degrees. Let rest for 15 minutes before serving. Classic salt and pepper elevated with wood-fired flavor. Put it on everything for a kiss of smoke! Great on beef, egg dishes, or baked potatoes! Comes in a 11 oz shelf stable plastic bottle Pat meat dry before applying seasoning. Firmly rub each side of meat with seasoning then let rest for 15 minutes before cooking.  Gluten Free, MSG Free, No Artificial Colors or Preservatives