SannitiCod Liver, Scandinavian Edition, 4.3 oz (Pack of 12)

Very clean and oil is very clear. Exactly what I wanted. Ingredients are Cod liver and salt. It is dense, very tasty, high calorie food, 680 calories per 4.27 net oz. can, twice that of beef. Takes up very little space. A meal in itself. Vit D = 75 mg 380%, Potas. = 80 mg 2%, iron = 1.65 mg 10%, Vitamin A = 80 mg 290%, salt = 270 mg 12%, carbs = 3g 1%, Protein = 2g 4%. 21 month shelf life date, probably much longer. Am getting many+ more.

First time trying any cod liver, tried it cold and at room temp. Found it tasted better at room temperature. Added mustard. Very tasty plain, too. Says 2 serving, hard not to eat entire small can. Eat entire can and feel full. HealthyEach can 2 servings, due to amt of natural fat, but not really enough for 2 servings unless just a snack. Others might eat it with crackers, but I'm on low/ no carb diet. Good enough.

Have a dislike for liver. Need it for health and nutrition. Was very pleasantly surprised how mild the taste is. A suggestion was made to mix up the livers with mustard and use it as a condiment. Great idea, and I like it. Still not crazy about liver, but this brand works for me.

It has mild taste - like pete.It goes well with a pumpernickel bread.

I really love the taste. I tried others before, this the best. Will purchase again.

This stuff is SO good, soft and tasty. Forget what you think about cod liver oil, this is not at all like that flavor.

Nothing like chicken or beef liver- both of which I like. Mild, pleasant taste.Not heavy.I add to salads, stews, refried beans.Omelets are next.

Reasons why you should consider purchasing this item:1. Mild taste... nothing like beef or chicken liver.2. Cod Liver is one of those foods that qualifies as a "SUPERFOOD."3. This is an extension of # 2, one of nature's/GOD's greatest sources of vitamins A and D...and omega-3 fatty acids, EPA & DHA.4. a WHOLE FOOD, NO processing or refining involved.5. Pretty price point... this is reasonably priced.6. Try it, and enjoy... I usually pair it with canned red sockeye salmon, or sardines... (wild caught of course!).