Betty Crocker Gluten Free Devil's Food Cake Mix, 15 oz. (Pack of 6)

I have made dozens of cupcakes: moist and delicious. Hard to find where I live and worth the price.

I have had trouble finding a good gluten free chocolate cake mix, so I was super happy when I found this. It is slightly more dense, gritty and dry than a traditional regular cake mix is, but it's a minimal difference. I liked that it had a strong chocolate-y flavor, and stored well.

Can't believe it is Gluten and dairy free! Make chocolate flavor.

I've been using these mixes for several years now, and only recently my father in law realized that the cakes I was bringing to the potlucks at church are all gluten free.I alway modify cake mixes, and these are by far the best GF mixes I have used. I always use 4 eggs instead of three, to make them more moist, and I usually add extra fat as well. (We are not on a low fat diet.) Recently I removed dairy from my son's diet as well, and the cakes have been great with coconut oil and a bit of coconut milk instead of the butter and yogurt I used to use. I use several other Betty Crocker GF mixes, but this one is my favorite.I once substituted coffee for the water in the recipe when I made this chocolate cake for my sister's birthday and my sister-in-law said it was the best cake she has ever had.My son and I are GF due to ADHD and autism traits, but my sister had Celiac and she has had no trouble digesting this either.

This tastes great but it only makes one layer. You need two boxes for a double layer cake. Not a great value. I would purchase again, but this is the same price as Pamela's brand full cake mix that I bought previously.

Is it bad that I'm so happy that Betty Crocker created a gluten free facility just in time for us to go gluten-free? We've been gluten-free and casein-free for just about 2 weeks now. I made this cake; along with some gluten free oat challah just last weekend. The oat challah/bread that I made from scratch left a huge mess on my floor and countertop. It must have had 6-8 different ingredients. And I find that's about par for the course for gluten-free recipes. You need to mix guar gum and xanthan gum and tapioca and rice flours. Yikes.But Betty Crocker does what she does best. She creates a convenience food (just add butter, eggs, and water) mix and bake. I substituted margarine and the cake came out every bit as good as her normal cake mixes come out, albeit that it didn't seem to rise as high. It was moist and it passes mine and my 3 year-old dd's taste test. Thanks so much!

Good stuff

My husband has had celiac disease for 12 years. We were so excited when this product came out. I have made this mix many times and it is delicious. A few months ago a relative made this cake for him and he became ill with tell-tale gluten problems. We thought maybe there was some sort of cross-contamination problem while it was being made, because we trusted Betty Crocker. I made this cake again this week and my husband was immediately ill. He was so sick he had to take a day off of work. He was not 100% sure what caused him to be ill, so he ate another piece of cake once he was feeling better- and was immediately ill again. It was absolutely this cake, again. I am sure that there was no cross-contamination in my home, the gluten originated from this mix.I called Betty Crocker to report this and they were sorry but very vague. I was told that it met their standards for gluten free but they would not tell me what those standard are (ppm gluten, etc.). I have five of these sitting in my pantry but I don't feel that I can use them. We've never had a problem with the yellow cake mix, but I'm worried about that one now too. If you are buying this for an optional gluten free diet, it is fine- but if you have celiac disease you might want to think twice.