CentoAnna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crusts, Pasta & Bread, Grown and Processed in Italy

Hard to find pizza flour in retail stores. A must have for better pizza crust, it’s what those famous pizza guys use.

Very good quality and reasonably priced

I love the flour. we use it to make great pizza dough but don't depend on delivery. It never showed. A bit of a hassle trying to find out what happened. Finally got refunded and had to order again.

Imported from Italy. No GMO,s or bromide. My food taste real and no gluten belly aches.Stock up.The taste is so clean. Pies and pasta taste like food not plastic.

Made a great loaf of bread with this! Great price!

Bag broken and flour leaking out. Not sure if it is contaminated but so far seems like it is ok.

I've bought this 3 times already, and about to order another one. My family loves using this flour when we make Detroit style pizza, which is a similar crust to focaccia. It rises beautifully and is very easy to work with. My husband has been making pizzas professionally for about 25 years and he likes how this one turns out. I've not used it for other purposes but intend to at some point. I noticed some reviewers had complaints about bugs. I've not come across any. Yet. Finding weevils in flour is more common than people think, which is why its suggested to put your flour in the freezer immediately for at least 48 hours or longer, to kill them off, and then they can be sifted out. They aren't harmful. They just happen to like flour as much as humans do lol You really wont regret buying and using this product unless of course, you get unlucky, and shipping goes wrong. At least it's not too expensive like others.

Perfect for pasta and pizza. Great value!