• Case of six 3.1-ounce cups of hot cereal mix (total of 18.6 ounces).
• Made with whole grains, dried cranberries, and almonds.
• Vegan and low ; contains no cholesterol or saturated .
• Quick and tious individual servings; good source of fiber and protein.
• All-natural, heart-y foods from the renowned McDougall Program in Santa Rosa, California.

Product Description ------------------- Dr. McDougall's Right Foods Non-Dairy Hot Cereal, Cranberry Muesli is a terrific taste for breakfast--delicious whole grains (rolled oats, barley, triticale), combined with the nutty flavor of almonds and the sweetness of real cranberries. This hearty combination is high-fiber and low-. They are tasty and possibly addictive - cranberries in multigrain heaven. Go ahead, you deserve it. A great start to a great day. About the Brand --------------- John A. McDougall, M.D.--physician, tion expert, and founder of Dr. McDougall's Right Foods--has been studying, writing, and "speaking out" about the effects of tion on for more than 20 years and is one of the "founding hers" of modern . Dr. McDougall believes that people should look and feel great, and should enjoy optimal for a lifetime. Unfortunately, many people compromise their unknowingly through poor dietary habits. Dr. McDougall should know. He suffered a stroke at the age of 18 then developed an interest in medicine. He went on not only to reverse his own and enjoy life, but to teach thousands how to enjoy good themselves. Dr. McDougall is founder and medical director of the nationally renowned McDougall Program in Santa Rosa, California. Based on several years of private practice with thousands of patients and extensive medical research, Dr. McDougall has developed a nourishing, low- diet that not only promotes a broad range of benefits such as , but more importantly can reverse serious illness, such as heart disease, without drugs. A graduate of Michigan State University's College of Human Medicine, Dr. McDougall performed his internship at Queen's Medical Center in Honolulu, Hawaii, and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners. He has authored (or co-authored with his wife, Mary) ten best-selling books about the connection between tion and , and is a frequent lecturer and talk show guest. He enjoys travel, wind surfing, and hiking. A few times a year, Dr. McDougall leads adventure and trips to exotic locations serving McDougall style foods. Guests return feeling fit and y. All of Dr. McDougall's instant meal cups are all-natural, absolutely delicious, very low in , satisfying, tious, quick and easy to prepare, developed by a medical doctor, free of cholesteral, vegetarian, and non-dairy.