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From Czech Republic

Sausage Casing, Edible Drying Cantonese-style Sausage Casing for Flavorous Homemade Sausages Ham,Diameter 1.10-1.18inch

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Product ID: 227740420
Brand:
gototop
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  • 【Make Flavorous Sausages】Use a funnel to fill the mixed meat into the casing. You can use a needle to poke on the intestines to release the air, squeeze by hand. When it is poured in a length of 12-15 cm, tie the two ends with a string, so that the side is filled until the whole intestine is filled..
  • 【Economical and Practical】Each section length: approx. 2.5m/ 98.42in, diameter: approx. 2.8-3cm/ 1.10-1.18in, 8 meters long can cut by yourself. You can always make sausages at any time on a picnic, BBQ, party..
  • 【Ideal for Homemade Sausage】Our hot dog casing can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
  • 【 Method】Before you use it, you are supposed to soak the dry sausage casing. Then put the pork into the casing, which is very simple and convenient to handle compared with the traditional casing..
  • 【Food Grade Material】High quality sausage casing material, safe and non-toxic, edible. They will not crack when they are stuffed or will not crack when cooked shrink with the meat..
  • ›See more product details.
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