DaVinci Gourmet Classic Pina Colada Syrup, 25.4 Fluid Ounces (Pack of 1)

This syrup delivers a perfect balance of sweet pineapple and creamy coconut flavors, capturing the essence of a classic piña colada. It's non-alcoholic, fat-free, and made with pure cane sugar, making it ideal for various beverages and desserts. Whether you're mixing cocktails, mocktails, or adding a tropical twist to your coffee, this syrup is a versatile and delicious choice.

This Caramel syrup is absolutely incredible! I'm in love with it! I've been on the hunt for ways to take my coffee drinks to the next level, and this syrup is a game changer. It boasts a rich, authentic caramel flavor that's perfectly balanced—not too sweet at all! It blends seamlessly into lattes, iced coffees, and even a simple cup of joe, transforming them into a café-quality experience right at home. If you're a coffee lover, you simply have to try this—it's a must-have! Highly recommend!

This lavender syrup is the perfect addition to my matcha routine! It adds a delicate floral sweetness that complements the earthy flavor of matcha without overpowering it. I love how it makes my matcha lattes taste fancy and unique—great for both hot and iced drinks. The syrup is smooth, natural-tasting, and easy to use. If you’re a matcha lover looking to try something different, this is a must-have!

Most of the times just mixing it with water and it tastes fine. Though when I want to make some more special drinks it feels like it does not interact well and makes the green apple taste like how hospital chemicals smell or sometimes even metal. Now I just end up using only water, which can get a bit boring at times.

Yummy... this makes your coffee taste like butter pecan ice cream. I'm gonna try this in a cake and maybe some homemade snacks. Gonna try another one and see how that goes. Stay tuned for updates... 😆

This was an impulse buy I saw while looking for other cocktail flavor mixers. I have never had a bleed orange but I have seen them used on cooking shows alot. Aside from not knowing how to store the bottle once it is opened, I really like the taste. I have added 1/2 teaspoon to a cocktail, lemonade and tea. The taste is smooth and sweet with a hint of bitter. It did over power my drink the first time I used it (about 2 tablespoons). From there I tasted it on a spoon and decided that a little bit in my cup was best. I have not used it for pitchers or multiple drinks at once. Just a little in my beverage cup at a time. And I am storing it on the shelf with other shelf stable items. The price was great for this size bottle. I would recommend this item for it nice taste and price. And to those tasting blood orange mixer for the first time.l

I've been making a Blood Orange vinaigrette salad dressing that's super delicious! Our family loves it on salads and also drizzled on proteins (especially chicken and shrimp).I used a blood orange infused olive oil the first several times, then tried it with regular olive oil and fresh blood orange juice. Both ways were delicious. The problem with using the blood orange olive oil, is that salad dressing is the only way I use this and it's a waste (and expensive) to keep a bottle of that in my pantry for just this one use. The problem with using fresh orange juice is that I can only make dressings in small batches because of the perishability of the fresh juice.I typically make a triple recipe and keep it in the fridge, so I'm now looking for a way to be able to use my regular olive oil and just add blood orange flavor without using perishable fresh orange juice. I figured a blood orange extract or syrup added to the dressing might be the solution.This one was the first product that I tried and I have to say that it doesn't quite cut it.It smells nice, but the taste definitely pulls toward sweet rather than citrusy. As sweet as it is, it oddly takes quite a lot of it to impart any citrus flavor to the dressing. Rather than adding a bright orange flavor, this instead just adds aroma and sweetness. It sorta reminds me of the kind of orange syrup that's used for sno-cones (tho not quite as sweet as that).I finally doctored the latest batch up with a combination of lemon juice and this syrup. The lemon seemed to brighten the flavor up while this syrup gave it aroma and a slight orange-y flavor. It's fairly reddish in color so it also added color to the dressing as well.I don't completely hate it, so I'll just use up the bottle. When it's gone, I definitely won't order it again and I'll be looking elsewhere and maybe try an extract (vs a syrup) instead.

product is fine. arrived perfectly. a bit thinner than the starbucks brand, yet sweet enough. the only reason i gave 4 stars is the carmel flavor was a bit bourbon ish , i gave to a friend and they like it. for reference; i Love carmel flavour, carmel candy etc & was Very excited to have this in my Morning coffee. iwas sad the taste was not a fit for me. definitely a bourbon type caramel. I dont drink alcohol - perhaps that was why the flavour was not right for me?