LILY'S Semi-Sweet Chocolate Style No Sugar Added, Baking Chips Bag, 9 oz

I like these chocolate chips because they are lower calorie than conventional chocolate chips with sugar. The taste is nice and tastes like normal chocolate chips, and the texture is the same as well. It's good quality but a bit expensive. Worth the buy if your trying to bake something or put it in yogurt, easy to use.

These are a good texture and size for regular chocolate chips. They are easy to use and taste great. They are of good quality and hold up in baking. They are good in smoothies also (frozen strawberries, a banana, a little milk and a tablespoon or two of these - yum).I will just add this note to my second delivery - the chips are melted into a clump. I should not order chocolate from Amazon in the summer months - other vendors pack chocolate in ice so that it doesn't arrive in bad shape.

As a chocolate lover, I'm thrilled that Lily's offers such a tasteful sugar-free option! These chips are perfect for eating by themselves, baking, or melting. I'm always happy with this brand's products for a truly delicious and healthier chocolate choice.

This chocolate is so good for those of us on keto and needing a little something sweet. No matter if it's a mug cake, cookies or right out of the bag these little gems fill the need. No after taste or bitterness.

These white chocolate chips are delicious! I would have given them 5 stars but they do have an artificial taste that took some getting used to. I am willing to put in the effort because sugar is not what I want. You can melt them in the microwave and shape into candy hearts, put in the freezer, and voila, a beautiful luscious treat. Mix with raspberries, blueberries, cranberries or cooked rhubarb and you will balance their sweetness with sour yumminess. If it is too hot in your home, put them in the refrigerator for maximum freshness.

These are amazing!

Great tasting!

Best keto chocolate out there but a little pricey! I use it to make my keto strawberry clusters and it satisfies my sweet tooth instead of ice cream!I cut up strawberries and mix them with homemade greek yogurt and freeze them in little balls and place in freezer for 4 hours. After 4 hours, I melt the lily chocolate chips with some vegetable oil and dip the strawberry Greek clusters in, and freeze again! It's so yummy after 3 hours! I make them for the week and you have healthy dessert for the whole week!