• Tahini Spread is made of Raw Tahini, which is the product of ground dehulled sesame . Tahini is widely considered to be a 'tional Treasure' . Tahini is a Greek traditional food, key ingredient in the Mediterranean cuisine.
• The ways to use tahini are endless - luckily, because of its distinctive taste, it's possible to use it in both sweet and savoury foods. Without tahini, there's no hummus or baba ganoush..
• Tahini contains more protein than milk and most nuts. It's a rich source of B s that boost energy and brain function, E, which is very protective against diseases, and important minerals, such as magnesium, iron and calcium..
• Greek Wholegrain Dehulled Tahini will typically be darker in color (more beige rather than white). The texture will feel less airy and somewhat 'heavier', and the taste will typically be nuttier with an earthy aroma. Suitable for vegetarians and vegans.
• The company applies Integrated Management System for quality certified production, of ISO 9001: 2008 and ISO 22000: 2005..
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Product description ------------------- Greek Wholegrain Tahini ( Dehulled ) Sesame Spread, Traditional Flavour, 650g, Glass jar: Greek Wholegrain Tahini Spread is made of Raw Tahini, which is the product of ground unhulled sesame . Tahini is widely considered to be a 'tional Treasure'. Tahini is a Greek traditional food, a key ingredient in the Mediterranean cuisine. The ways to use tahini are endless – luckily, because of its distinctive taste, it’s possible to use it in both sweet and savoury foods. You can even make the simplest yet most delicious salad dressing using lemon juice and garlic, and hey presto, you’ve just added a dollop of onto your plate! Try this simple yet delicious raw vegan recipe involving tahini for the simplest, sweetest dessert that you’ll ever try! Thanks to its heavyweight presence, you only need a little tahini to add heft to an otherwise puny dish. Its mouth-coating, nutty taste is intense, yet supremely versatile. Just a dessertspoon, mixed with water, lemon juice and a hint of garlic, makes a lip-smacking dressing for salads, grilled or fried meat and falafels. Without tahini, there's no hummus or baba ganoush. Dehulled tahini will typically be darker in color (more beige rather than white). The texture will feel less airy and somewhat 'heavier', and the taste will typically be nuttier with an earthy aroma. Greek Wholegrain Tahini contains more protein than milk and most nuts. It's a rich source of B s that boost energy and brain function, E, which is very protective against diseases, and important minerals, such as magnesium, iron and calcium. Most people prefer the paler type, made from hulled (skinned) . Greek Tahini is also an excellent source of omega-3 which helps in the development of nervous tissue, which in turn encourages brain . Another huge benefit of tahini is its high fiber and protein levels – all of which you’re getting from the power of s. Amazing! Ingredients ----------- 100% crushed unhulled sesame P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Some presence of sesame oil on the surface is a natural phenomenon. Stir very well, before use. See more ( javascript:void(0) )