NakanoRice Vinegar Seasoned Roasted Garlic -- 12 fl oz - 2 pc
Details
- Item FormLiquid
- BrandNakano
- FlavorGarlic Roasted
- Liquid Volume12 Fluid
- Number of Items2
Description
🌟 Unleash the Flavor Revolution!
- RICH HERITAGE - Enjoy a product steeped in over 200 years of Japanese vinegar expertise.
- CRAFTED WITH CARE - Handcrafted using traditional brewing methods for a smooth, sweet taste.
- ELEVATE YOUR DISHES - Transform ordinary meals into gourmet experiences with a splash of flavor.
- QUALITY INGREDIENTS - Made with the finest ingredients for a clean and authentic flavor.
- VERSATILE FLAVOR PROFILE - Perfect for rice, potatoes, and more—unleash your culinary creativity!
Nakano Rice Vinegar Seasoned Roasted Garlic is a premium 12 fl oz vinegar crafted in Japan, blending traditional brewing techniques with a unique roasted garlic flavor. Perfect for enhancing a variety of dishes, this vinegar offers a sweet and mellow taste that elevates your culinary creations.
Reviews
J**F
No Calories
I Recommend this.
L**L
Great tasting!
I have been using this brand and flavor for 10 years and will continue to be a loyal customer for as long as it exists. The taste is fantastic! It has just the right amount of roasted garlic. My favorite way to use it is on cold salads like cucumber, tomato, or even plain lettuce. I have also used it in stir fry’s. You will not be disappointed.
T**R
Delicious
Arrived well packed & is so delicious.This tastes great on canned beets.
K**Y
So good you can do shots of it
I mean that and I do. This is so delicious on salads or when I make sauces with it. Now I need a shot... BRB
G**I
Nice
I miss buying this in the grocery store it was cheaper.
G**I
Item as expected
My favorite vinegar.
E**.
My wife cooks with this
I believe my wife’s cooking is better than any 5 star restaurant. She uses this rice vinegar with roasted garlic on lots of stuff. I keep buying this to keep her happy. It is really good for marinating too.
A**R
Love it!
Love this stuff, but it can be hard to find. Glad Amazon had it. We enjoy it on sliced cucumbers, with a little salt and pepper. Yummy!
Common Questions
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