Le Veneziane Gluten Free Lasagne Sheets, 8.8 Ounce (Pack of 2)

Gluten free. Better than some other brands.

WOW! Been looking for 11 years, I read the reviews and took head to cooking it longer, well that was the trick, 428 F for 45 mins and it was PERFECT! Just get it, make your sauce, coat every piece, do not double up, just single layer and it will be perfect after 45 mins.

Love this Italian brand. Was surprised they made lasagne pasta. It was very thin but there are a lot of sheets so I would recommend that you double the pasta as you lay the layer it and do a lot of overlap. You would have enough for a cake size pan.

Love this product. I have used it for years. It is easy and delicious.

I found I probably shouldn’t cook as long as I did. They were a little mushy. Directions are 220 C for 30 minutes but I did a regular pasta time cook, 45, so maybe why these were a little mushy. 220 C is 428 F. I put at 430 F. Do be sure to leave set awhile so liquids can absorb and everything setup. Pasta are a little shorter than regular noodles but I fit them and got a good pan of lasagna. Had a few pieces left over. I think the cooks sauce and the cheeses make any lasagna and pasta fills in. Taste is good and I can’t tell it’s any different from other recipes. Except for being a little mushy. They cooked completely and the no boil before is great. But the flavor overall is great because I make great lasagna.

i threw $10 down the drain with the water in which I boiled these lasagna noodles. Many of them were cracked when I opened the box, and they clump together so badly they are unusable. I put one box in my stock pot and spent the whole time trying to separate the slices. I ended up with a huge clump of hard centered pasta with broken, overcooked edge pieces. Determined to save my meal, I opened the other box and put just 1/4 of the box (3 sheets) in the water, and added oil, hoping that would keep them from sticking together. Nope. Same thing. Who has an hour and a half to boil 12 pieces of pasta individually?When I was piling the ruined sheets onto a plate, some pieces fell off and the dog went for them. It reminded me to taste the product. This made me even more disappointed, because it tasted great. It had absorbed the salt from the water, nicely, and was smooth, not grainy, like some corn pastas. Plus, the flavor still had a traditional egg pasta taste to it. Ruined dinner and made me hungrier!

Item tasted good but the noodles were all broken because Amazon put it in a brown envelope and it got all shook up

Every year I make GF lasagna and it comes out disappointing.Used these for Christmas and they were great. They get soft like regular lasagna. This was my Christmas miracle.