Molino Grassi Usda Organic Italian Soft Wheat Flour, 2.2 lbUSDA Organic
Description
🌟 Elevate your baking game with Italy’s organic secret weapon!
- PURE ITALIAN CRAFTSMANSHIP - Experience authentic Italian baking with USDA Organic soft wheat flour sourced directly from Italy’s finest fields.
- CLEAN TRUSTED INGREDIENTS - GMO-free and kosher certified, ensuring your creations are as wholesome as they are delicious.
- IDEAL PORTION FOR HOME PRO - At 2.2 pounds, this bag offers the perfect balance between freshness and quantity for millennial pros and home chefs alike.
- VERSATILE CULINARY ESSENTIAL - Perfectly suited for cakes, artisan breads, pizza dough, and fresh pasta—unlock endless gourmet possibilities.
- COMPACT CONVENIENT PACKAGING - Designed to fit seamlessly into your kitchen, with dimensions optimized for easy storage without sacrificing quality.
Molino Grassi USDA Organic Italian Soft Wheat Flour is a 2.2 lb bag of premium, GMO-free, kosher-certified flour ideal for cakes, breads, pizza, and fresh pasta. Sourced from Italy, it offers authentic quality in a compact, easy-to-store package perfect for discerning home cooks and professionals.
Specifications
| Item Package Dimensions L x W x H | 7.95 x 4.72 x 2.95 inches |
| Package Weight | 1.02 Kilograms |
| Item Dimensions LxWxH | 3 x 4 x 7 inches |
| Item Weight | 2.2 Pounds |
| Brand Name | Molino Grassi |
| Number of Items | 1 |
| Manufacturer | Molino Grassi |
| Part Number | 0633 |
| Size | 2.2 Pound (Pack of 1) |
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Reviews
D**B
Good product
Nice fresh Italian flour, makes nice bread without all of the additives of American flour, so less digestive gluten related issues.
B**K
nice flour
nice flour
A**.
Great flour
Love this flour! I use it for making sourdough bread almost every week. While it's a little more expensive than American grown flour, I think the quality is higher and it has worked well in everything I've baked so far.
J**L
Best
I have found that this brand of flour is easy to use in baking - it is light, soft, perfect for baking
G**D
Tasty bread
We order this brand because we refuse to eat any of the GMO flour from the USA. The bread was soft and flavorful.
V**R
Italian flour
Happy to be able to purchase this! Love knowing made organically in a country of my ancestors.
B**A
Great, healthy flour
Love this. Makes great bread. Steep price though.
J**J
wow what a difference it made
I sometimes bake cookies and small cakes using all-purpose-flour (King Arthur)but time to time, my cakes or bread would come out really chewy.I then saw one recipe saying that it needs soft flour and I was like, "what is soft flour?"then realized it's the flour with less gluten, more suitable for cakes and crispy cookies.I wish I figured this out earlier cause today I baked a matcha pound cake using a random recipe onlineand wow the texture is exactly like the ones sold at bakeries.So light, soft, fluffy on the inside (what cake should feel like) and crunchy (not hard but light crunches) on the outer layer.I was so impressed and surprised by the difference it made.Although I wish the price was lower here on Amazon but then again, most food (and some items) are more expensive online since the prices include shipping.Besides the price, there's really nothing else to complain about.I love how it's all organic with no use of pesticides, GMO. I highly recommend this brand for making cakes and cookies!
Common Questions
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