Molino Grassi Usda Organic Italian Soft Wheat Flour, 2.2 lbUSDA Organic

Nice fresh Italian flour, makes nice bread without all of the additives of American flour, so less digestive gluten related issues.

nice flour

Love this flour! I use it for making sourdough bread almost every week. While it's a little more expensive than American grown flour, I think the quality is higher and it has worked well in everything I've baked so far.

I have found that this brand of flour is easy to use in baking - it is light, soft, perfect for baking

We order this brand because we refuse to eat any of the GMO flour from the USA. The bread was soft and flavorful.

Happy to be able to purchase this! Love knowing made organically in a country of my ancestors.

Love this. Makes great bread. Steep price though.

I sometimes bake cookies and small cakes using all-purpose-flour (King Arthur)but time to time, my cakes or bread would come out really chewy.I then saw one recipe saying that it needs soft flour and I was like, "what is soft flour?"then realized it's the flour with less gluten, more suitable for cakes and crispy cookies.I wish I figured this out earlier cause today I baked a matcha pound cake using a random recipe onlineand wow the texture is exactly like the ones sold at bakeries.So light, soft, fluffy on the inside (what cake should feel like) and crunchy (not hard but light crunches) on the outer layer.I was so impressed and surprised by the difference it made.Although I wish the price was lower here on Amazon but then again, most food (and some items) are more expensive online since the prices include shipping.Besides the price, there's really nothing else to complain about.I love how it's all organic with no use of pesticides, GMO. I highly recommend this brand for making cakes and cookies!