De Cecco Pasta, Spaghetti No. 12, 1 Pound (Pack of 5)
Description
🍽️ Taste the Tradition, Savor the Excellence!
- CHEFS CHOICE - Preferred by top chefs for its superior cooking performance.
- NATURAL PURITY - Kneaded with cold spring water for perfect firmness and flavor.
- ARTISANAL TEXTURE - Bronze drawplates create a homemade feel that clings to sauces.
- NUTRITIONAL INTEGRITY - Low-temperature drying preserves essential nutrients and vibrant color.
- ELEVATE YOUR PASTA GAME - Crafted from the finest 'grano duro' for unmatched taste.
De Cecco Pasta, Spaghetti No. 12, is a premium pasta made from 100% durum wheat semolina, renowned for its exceptional cooking performance and unique flavor. Crafted using traditional methods, including bronze drawplates and slow drying, this pasta captures sauces beautifully while retaining its nutritional value. Packaged in a convenient 5-pack, it's perfect for culinary enthusiasts seeking authentic Italian dining experiences.
Reviews
L**S
Taste like home made pasta in all types
This pasta brand is my favorite and will always buy it. Great price and selection of all kind of pasta . It's taste much better than any other brand I have ever cooked in 50 yrs made with real semoinle wheat.
M**S
Superior pasta, one of the better dried
You can't ask for much from dried pasta. This is pressed thru bronze dye which gives it those grooves that allows butter and sauce to stick easier, which is a good thing. It's good stuff.
A**R
great value
it's just good spaghetti
L**E
I highly recommend this
The txture, thickness, and taste are all perfect. I will continue to buy this product.
K**R
Excellent and holds the sauce
Good and holds sauce well. Texture excellent too. Nice bite even if you cook its a minute over. Well packed for shipping so little breakage. A tad pricey but you get what you pay for.
A**R
I love DeCecco pasta.
DeCecco pasta always has a nice firmness to the bite and it really is the best tasting pasta, if you add salt.
D**N
Delicioso
When I first received this 5 pack of spaghetti I was a little peeved.How good could boxed dry spaghetti taste. Did another one of my late night internet surfing net me another overpriced purchase filled with buyers regret?The noodles looked quite ordinary with a distinct powdery looking finish on them.I noticed the made in Italy stamp on the box.As I cooked the noodles I could just visualize the 99 cent on sale boxes of bertolli or store brand pasta.However, when the finished product arrived oh my lord was it good.It was the thick spaghetti cooked aldente to the bite and showcased even the blandest of tomato sauces Ragu.The noodles swelled up during their 10 min bath in the water and were big long strands of goodness.Among the best purchases in a while and I'll have to pat myself on the back for this one.Pros: Thick restaurant quality spaghetti with little chance of overcookingCons: Longer cook time (due to bigger size) and a bit pricey but oh so worth it.Now if I could only make a decent sauce
J**R
Best Pasta next to homemade
Best pasta next to home made
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