SAN J INTERNATIONAL Organic Umami Tamari Splash, 10 FZUSDA Organic
Description
🌟 Splash Boldness, Taste Tradition — Elevate Every Bite!
- BOLD UMAMI POWERHOUSE - Infused with tamari, red miso, black garlic, kombu, shiitake & tomato for next-level flavor.
- CERTIFIED CLEAN PURE - Organic, Non-GMO, Vegan, and Gluten-Free certified for mindful eating.
- EFFORTLESS FLAVOR BOOST - Splash on or in—adds depth without extra cooking time.
- VERSATILE CULINARY ALLY - Elevates everything from salads to stir-fries with a unique umami splash.
- GENERATIONS OF CRAFTSMANSHIP - Eight family generations perfecting traditional fermentation methods.
San-J International Organic Umami Tamari Splash is a certified organic, gluten-free, and vegan soy sauce alternative crafted through eight generations of traditional fermentation. Blending tamari with red miso, black garlic, kombu, shiitake, and tomato, it delivers a rich umami flavor designed for quick, versatile use to enhance any dish with bold, clean taste.
Reviews
W**R
Half the sodium of Reduced-Sodium Soy Sauce
This is essential for me -- since I love sushi and stir-fry vegetables but need to keep my sodium intake lower than 2,000 gm per day. (FYI -- even reduced-sodium soy sauce is a Sodium Bomb -- 590 gm per T vs 280 for this sauce) I sneak it into sushi bars in a little rubber container and mix it with juice of lemon wedges to make my sauce. And because it's thicker and a more bold taste -- it takes less of it to do that than with soy sauce. I bought several bottles 15 months ago, and periodically check to make sure it's still available. Absolutely essential for Asian sauce-lovers who have to watch their blood pressure.
H**E
Nice change of pace sweet Tamari
We were served a slightly sweet soy/tamari at a Japanese restaurant in London two years ago and when I asked the brand was disappointed to learn it was house brewed, so no way to get it back home. This sweet Tamari is a little sweeter, not quite the amazing richness of that house-brew, but not all the way toward the cloying sweetness of a Teriyaki. It does not replace the soy sauce on our Friday sushi nights, but adds a second. I see us repurchasing when this bottle is close to done.Update: Third order (bottles 4&5) - so we really like this stuff. I use it along side traditional soy, daughter mixes. But the delivery for this order was living dangerously. Two bottles, zero bubblewrap, sharing a simple padded envelope. When I picked up the envelope from the door stoop the glass bottles slammed together. Poor form Amazon! Fortunately the bottles survived.
K**R
This stuff is delicious!
This is good on all kinds of things like meat, chicken, rice, veggies and ramen.
D**N
Adds a brightness and tang to marinades and sauces
This was a HUGE surprise! We love San-J tamari (Celiac person in house) and trust the brand. Seeing this intrigued me. What can it do up against all the flavor of the tamari. Answer: a lot! You don't know what you're tasting but, WOW, this brightens up the flavors and completely changes your marinade game. LOVE THIs!!
M**E
Incredible
My go to! Far better than regular soy sauce and 60% less sodium. REALLY GOOD!!
A**R
Good but pricey
Good flavor and consistency. Thicker than regular tamari but coats food well.
T**Y
soy for rice
god good good
M**S
Definitely Umami
Perfect for my tofu boats, especially when I am too lazy to make my own sauce.
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