100% Pure Grass Fed Lard-Food Grade- 7 lbs

Real good and more healthy then vegetable oil to cook rice and is not inflammatory

baked goods? You bet.I put it on oatmeal or something though, and that is just not as good as butter. By a long ways.I find the flavor a bit 'industrial'. That's what comes to my mind. (I have worked in cheese & butter factories, could be an air-smell-flavor thing.) I don't suspect the quality of the product. Simply think that the flavor doesn't do it for me.When I scoop it, the lard breaks apart with little rips that look like white magnetised iron shavings. It's weird. It is weird. However, it all melts to a nice liquid easily enough in my toaster oven. (For baking.)I have yet to make a pie.I wonder if the vitamins/whole point of grass fed are destroyed while baking.

Removing the lid was work, but I posted the question and people answered. That was very nice. I bought this item because the one brand I used to get that is sold in a glass jar became very expensive. I really hoped this would work, but it didn't. My digestive system could not take it. You have to make a bet. This may work for many and I am thankful. But it may not. I compared this item with the glass jar brand. It was different. This one is more solid at room temperature. Probably this batch comes from a different type of pig. It was an expensive loss but I am leaving this review as a good one because I am thankful for this company.

This is Perfect Lard. Makes great biscuits, greases my baking pans well. No scent; no flavor. Recommend!

A few buyers have reported receiving brown, runny, and/or rancid lard. I did not have that problem, and almost a year later, kept in the fridge, what's left in the tub is pure white, solid and odor free. One buyer complained that there was no ingredient list. The sole ingredient is "lard". I checked my pantry and the ingredient list of my extra virgin olive oil is "extra virgin olive oil", and my sherry vinegar is "sherry vinegar". I am perfectly happy to see no other ingredients on the list.One valid complaint that nobody seems to have noticed: Weight is listed as 7 pounds, but that includes the weight of the sturdy plastic tub it comes in. Based on the weight of the lid and some simple geometry and math, I figure the actual weight of lard is somewhere between 5.5 and 6.0 pounds, probably closer to 5.5 lb. I find that 7 lb number more than slightly dishonest. Minus 1 star for that.ps: makes great biscuits and pie crust. I like a 50:50 blend of lard and butter.

I use this lard daily, It doesn't flavor the food and is easy to use.

The price is decent for what you get. It is so pure that it doesn't require any refrigeration

I was going to use it for cooking, but it is pinkish looking and you cannot ignore it. So called Amazon, filed a report, but after months no response from the seller, then I contacted the seller directly and followed the customer service agent's instruction, sent them a photo of the product and details about it. but until today, no one from this company responded. Meanwhile, after the first month had passed, I sent the photo and email second time, still having no response, I sent it again, until today, no one responded. This product not just looks pinky, but also tasteless,. I highly doubt if it's real lard. Because, lard becomes and stay soft or even half way liquated in room temperature, but I scooped out small portions from the original bucket and just left it on the counter for days to test it, it never become soft, that tells you it's at least mixed with something like CRISCO SHORTENING or completely not lard at all! There's no evidence by common sense that you can tell this product is made from real pork fat!